Attitudes to in vitro meat: A survey of potential consumers in the United States
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DOI: 10.1371/journal.pone.0171904
Abstract: Positivity towards meat consumption remains strong, despite evidence of negative environmental and ethical outcomes. Although awareness of these repercussions is rising, there is still public resistance to removing meat from our diets. One potential method… read more here.
Keywords: meat survey; vitro meat; farmed meat; attitudes vitro ... See more keywords