In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010124
Abstract: This study aimed to investigate in vitro the probiotic potential of three yeasts strains (BB06, OBT05, and MT07) isolated from agro-food natural sources. Screening was performed, including several functional, technological, and safety aspects of the… read more here.
Keywords: yeast strains; cerevisiae bb06; yeasts strains; attributes aquaculture ... See more keywords