Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables
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DOI: 10.1038/s41598-021-91157-8
Abstract: Four selected A. gangeticus accessions were evaluated in terms of color attributes, phytopigments, including betaxanthin, betacyanin, and carotenoid profiles, proximate, minerals, and antioxidant capacity (AC). Color attributes, phytopigments, proximate, minerals, and AC of A. gangeticus… read more here.
Keywords: betacyanin carotenoid; carotenoid profiles; attributes betacyanin; color attributes ... See more keywords