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Published in 2021 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2021.100392
Abstract: Abstract The main objectives of this study are to verify the underlying service attributes of food delivery application (FDA), propose a structural model to investigate service dimensions that affect customer satisfaction and subsequent behavioural constructs…
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Keywords:
attributes food;
behavioural responses;
food;
delivery ... See more keywords