Influence of service attributes of food delivery application on customers' satisfaction and their behavioural responses: The IPMA approach
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2021.100392
Abstract: Abstract The main objectives of this study are to verify the underlying service attributes of food delivery application (FDA), propose a structural model to investigate service dimensions that affect customer satisfaction and subsequent behavioural constructs… read more here.
Keywords: attributes food; behavioural responses; food; delivery ... See more keywords
A Two-pass deep learning system for monitoring visual attributes of food in real-time during fluidized bed drying
Sign Up to like & getrecommendations! Published in 2024 at "Drying Technology"
DOI: 10.1080/07373937.2024.2445769
Abstract: Abstract Consumers rely on visual attributes when purchasing dried foods. If the product is unattractive, they walk away, leading to increase in global food waste. Attempts have been made to develop computer vision (CV) systems… read more here.
Keywords: food; xception; attributes food; fluidized bed ... See more keywords