Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive
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DOI: 10.1007/s13197-020-04955-9
Abstract: Squalene, a triterpenoid compound is proven to possess immense bioactivities by virtue of its high antioxidant activity. The present study was designed to investigate the quality attributes of muffins as influenced by addition of encapsulated… read more here.
Keywords: quality; quality attributes; attributes muffins; encapsulated squalene ... See more keywords