Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs
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DOI: 10.3390/foods10020260
Abstract: The modern food system is seeing a change in consumption patterns provoked by several drivers—including ethical, health, and environmental concerns—that are increasing the sales of meat analog foods. This change is accompanied by increased research… read more here.
Keywords: attributes plant; methods testing; meat; meat analogs ... See more keywords