Kinetic study of microbial inhibition by dimethyl dicarbonate and quality attributes of pomegranate juice during cold storage
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DOI: 10.1016/j.lwt.2021.112309
Abstract: Abstract This research aimed to study the effect of dimethyl dicarbonate (DMDC, 0–250 ppm) on inhibition kinetic of pathogenic and spoilage microorganisms (Escherichia coli, Saccharomyces cerevisiae and Lactobacillus plantarum) and the effect of DMDC and pasteurization… read more here.
Keywords: dimethyl dicarbonate; storage; cold storage; attributes pomegranate ... See more keywords