Sensory Attributes and Other Properties of Yogurt Fortified with Immobilized Lactobacillus Plantarum and Soybean Residue (Okara)
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DOI: 10.37290/ijpp2641-7197.16:1-6
Abstract: Yogurt enriched with probiotic bacteria benefits health by strengthening the abdominal ecosystem. A short shelf-life and poor survivability of probiotic in yogurt remains a great problem in production and manufacturing processes. Cell immobilization is believed… read more here.
Keywords: yogurt fortified; sensory attributes; attributes properties; soybean ... See more keywords