Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.
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DOI: 10.1002/jsfa.8751
Abstract: BACKGROUND Little information is available regarding the effect of dietary fibers added into edible coatings on quality attributes of ready-to-eat fruits. The aim of this study was to evaluate the effects of sodium alginate (AL)… read more here.
Keywords: attributes ready; ready eat; quality; quality attributes ... See more keywords