Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment
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DOI: 10.1002/agr.21955
Abstract: Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply… read more here.
Keywords: attributes substitutes; coffee; biodiversity; substitutes complements ... See more keywords