Exploring genotypic variations for improved oil content and healthy fatty acids composition in rapeseed (Brassica napus L.).
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7997
Abstract: BACKGROUND Development of new genotypes having high oil content and desirable levels of fatty acid compositions is a major objective of rapeseed breeding programmes. In the current study combining ability was determined for oil, protein,… read more here.
Keywords: aup aup; acid; aup; oil content ... See more keywords