Relationship between dynamic changes of microorganisms in Qupi and the quality formation of Fengxiangxing Huairang Daqu
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DOI: 10.3389/fmicb.2024.1435765
Abstract: Introduction Fengxiangxing Huairang Daqu (FHD) is one of the major types of Daqu in China. However, the relationship between the microbial community structure at different stages, the changes in the sensory characteristics, fermentation characteristics, volatiles,… read more here.
Keywords: quality; relationship; quality formation; aurantiacus ... See more keywords