Articles with "aurantialba bandoni" as a keyword



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Immunoenhancing glucuronoxylomannan from Tremella aurantialba Bandoni et Zang and its low-molecular-weight fractions by radical depolymerization: Properties, structures and effects on macrophages.

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Published in 2020 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2020.116184

Abstract: In this study, a glucuronoxylomannan named TAP-3 was obtained from high-value Tremella aurantialba Bandoni et Zang. Physicochemical analysis revealed that TAP-3, which had a molecular weight of ∼624 kDa, mainly consisted of d-mannose (Man), d-xylose (Xyl),… read more here.

Keywords: glucuronoxylomannan; tap; aurantialba bandoni; molecular weight ... See more keywords