Articles with "aurantii" as a keyword



Determination of metabolites of Geotrichum citri-aurantii treated with peppermint oil using liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry.

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Published in 2019 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.12745

Abstract: Sour rot is a leading disease of citrus fruit caused by the postharvest pathogen Geotrichum citri-aurantii. It has been reported that essential oils can be used as substitutes for synthetic fungicides to control the pathogen.… read more here.

Keywords: chromatography mass; citri aurantii; aurantii; mass spectrometry ... See more keywords