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Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.12745
Abstract: Sour rot is a leading disease of citrus fruit caused by the postharvest pathogen Geotrichum citri-aurantii. It has been reported that essential oils can be used as substitutes for synthetic fungicides to control the pathogen.…
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Keywords:
chromatography mass;
citri aurantii;
aurantii;
mass spectrometry ... See more keywords