Production of polyunsaturated fatty acids by Schizochytrium (Aurantiochytrium) spp.
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DOI: 10.1016/j.biotechadv.2021.107897
Abstract: Diverse health benefits are associated with dietary consumption of omega-3 long-chain polyunsaturated fatty acids (ω-3 LC-PUFA), particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Traditionally, these fatty acids have been obtained from fish oil, but… read more here.
Keywords: aurantiochytrium spp; schizochytrium; polyunsaturated fatty; production ... See more keywords