Molecular Characteristics of Staphylococcus aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China
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DOI: 10.3389/fmicb.2021.652276
Abstract: As an opportunistic pathogen worldwide, Staphylococcus aureus can cause food poisoning and human infections. This study investigated the sequence typing, the penicillin (blaZ) and methicillin (mec) resistance profiles of S. aureus from food samples and… read more here.
Keywords: staphylococcus aureus; food poisoning; aureus food; poisoning outbreaks ... See more keywords