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Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107759
Abstract: Abstract Staphylococcus aureus (S. aureus) is a common pathogen found in dairy products whose enterotoxins are the main pathogenic factors that cause food poisoning. In this study, a total of 399 samples of retail Kazak… read more here.
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Published in 2022 at "BioMed Research International"
DOI: 10.1155/2022/6240711
Abstract: Staphylococcus aureus is emerging as a ubiquitous multidrug-resistant pathogen circulating among animals, humans, and their environment. The current study focused on molecular epidemiology and evidence-based treatment against S. aureus from bovine endometritis. For this study,… read more here.
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Published in 2019 at "Journal of Veterinary Diagnostic Investigation"
DOI: 10.1177/1040638719845423
Abstract: We compared the effectiveness of various methods for the identification of Staphylococcus spp. other than S. aureus isolated from intramammary infections of cows on 3 dairy farms in Lower Silesia, Poland. A total of 131… read more here.
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Published in 2021 at "Arquivo Brasileiro De Medicina Veterinaria E Zootecnia"
DOI: 10.1590/1678-4162-11953
Abstract: ABSTRACT The emergence of livestock-associated methicillin-resistant Staphylococcus aureus strains (LA-MRSA) and the potential role of pigs in the evolution of these strains has led to increased interest in research of these microorganisms. However, this has… read more here.
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Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.01263
Abstract: Staphylococcus aureus is a pathogen associated with serious community and hospital-acquired diseases. The aim of this study was to investigate the prevalence of S. aureus from retail vegetables in China and then characterized S. aureus… read more here.
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Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.02790
Abstract: The prevalent Staphylococcus aureus clones and antibiotic susceptibility profiles are known to change dynamically and geographically; however, recent S. aureus strains causing infections in women and children in China have not been characterized. In this… read more here.
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.705947
Abstract: Staphylococcus aureus is one of the main pathogens causing mastitis in dairy animals worldwide. It is an important opportunistic pathogen of raw milk, and the enterotoxin causes significant food poisoning. Monitoring the antibiotic resistance of… read more here.
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Published in 2018 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph15102223
Abstract: Background: Staphylococcus aureus (S. aureus) occasionally threatens the life of the host as a persistent pathogen even though it is normal flora of humans and animals. We characterized drug resistance in S. aureus isolated from… read more here.