Staphylococcus aureus prevalence in the fresh salad and vegetables of the Quetta city
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DOI: 10.19045/bspab.2018.70031
Abstract: Staphylococcal aureus (S. aureus) has been reported as the most prevalent bacteria which can cause foodborne disease worldwide. Since fresh salads, vegetables are consumed uncooked and if contaminated with microbial pathogens may lead to severe… read more here.
Keywords: staphylococcus aureus; aureus; prevalence fresh; aureus prevalence ... See more keywords