Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix.
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DOI: 10.1016/j.ijfoodmicro.2021.109149
Abstract: This study aimed to evaluate the survival or growth behavior of L. monocytogenes and S. aureus in ready-to-eat vegetable salads including Arabic salad (tomato-cucumber salad) with or without 0.5% (w/w) salt and 1% (v/w) lemon… read more here.
Keywords: ready eat; survival growth; salad; aureus ready ... See more keywords