Aqueous Extract of Wood Ear Mushroom, Auricularia polytricha (Agaricomycetes), Demonstrated Antiepileptic Activity against Seizure Induced by Maximal Electroshock and Isoniazid in Experimental Animals.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2018029113
Abstract: Auricularia polytricha is a popular mushroom found all over the world. This article describes a study of the antiepileptic effect of A. polytricha, a mushroom that is used traditionally for treating asthma, rheumatism, tumors, cough,… read more here.
Keywords: aqueous extract; mushroom; seizure; auricularia polytricha ... See more keywords
Role of Aqueous Extract of the Wood Ear Mushroom, Auricularia polytricha (Agaricomycetes), in Avoidance of Haloperidol-lnduced Catalepsy via Oxidative Stress in Rats.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2019030351
Abstract: Haloperidol-induced catalepsy is an animal model of a psychotic disorder that may be associated with neurodegeneration and free radical damage. Auricularia polytricha is effective in both prevention and treatment of numerous types of neurological disorders.… read more here.
Keywords: haloperidol; 400 600; aqueous extract; auricularia polytricha ... See more keywords
Comparison of Cooking Methods on Physicochemical and Sensory Properties of the Black Jelly Mushroom, Auricularia polytricha (Heterobasidiomycetes).
Sign Up to like & getrecommendations! Published in 2021 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2021038812
Abstract: Black jelly mushroom (Auricularia polytricha) is a well-known Chinese traditional food that has therapeutic effects. This study evaluated the effects of different cooking methods (boiling, steaming, microwaving, and stir-frying) on the physicochemical characteristics (i.e., total… read more here.
Keywords: jelly mushroom; black jelly; mushroom auricularia; cooking methods ... See more keywords
A novel mushroom (Auricularia polytricha) glycoprotein protects against lead-induced hepatoxicity, promotes lead adsorption, inhibits organ accumulation of lead, upregulates detoxifying proteins, and enhances immunoregulation in rats
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1144346
Abstract: Introduction Lead is a ubiquitous environmental and industrial pollutant. Its nonbiodegradable toxicity induces a plethora of human diseases. A novel bioactive glycoprotein containing 1.15% carbohydrate, with the ability of adsorbing lead and effecting detoxification, has… read more here.
Keywords: glycoprotein; lead induced; auricularia polytricha; novel mushroom ... See more keywords
Gamma-Irradiation-Induced Degradation of the Water-Soluble Polysaccharide from Auricularia polytricha and Its Anti-Hypercholesterolemic Activity
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27031110
Abstract: The water-soluble polysaccharides (APPs) isolated from the edible mushroom Auricularia polytricha were irradiated by γ-ray at doses of 10, 100, and 1000 kGy. The effect of gamma irradiation on the degradation of the polysaccharide was… read more here.
Keywords: gamma irradiation; auricularia polytricha; activity; degradation ... See more keywords