In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121785
Abstract: Mackerel (Scomber australasicus) steaming juice (MSJ) can be a good source of proteins. However, it is often treated as food waste during the canning process. The objective of this study was to investigate the Angiotensin-I… read more here.
Keywords: steaming juice; inhibitory antioxidant; australasicus steaming; mackerel scomber ... See more keywords