Resistant starch content of selected Australian foods
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DOI: 10.1017/s0029665124000685
Abstract: A growing body of research has identified interactions between microorganisms and nutrients within the gut, collectively referred to as the ‘gut microbiome’(1). Alongside this, distinct structural characteristics/components of dietary fibre have been recognised to exhibit… read more here.
Keywords: content selected; starch content; resistant starch; australian foods ... See more keywords