Dry fractionation of Australian mungbean for sustainable production of value‐added protein concentrate ingredients
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DOI: 10.1002/cche.10774
Abstract: Dry fractionation, combining milling and air classification technology, offers an economical and sustainable pathway for the processing of value‐added protein ingredients from Australia's major pulse crops. Leveraging a wider range of pulses will help meet… read more here.
Keywords: value added; australian mungbean; dry fractionation; protein concentrate ... See more keywords