Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis
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DOI: 10.1016/j.foodcont.2021.108266
Abstract: Abstract In this study the possibility to discriminate authentic honeys from adulterated honeys based on the FTIR spectra was investigated. Three types of authentic honeys (tilia, sunflower and acacia) were adulterated with agave, corn, inverted… read more here.
Keywords: sugar maple; authentic honeys; corn inverted; adulterated agave ... See more keywords