Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics
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DOI: 10.1016/j.foodcont.2020.107445
Abstract: Abstract The hybridization of cocoa generates new varieties with the aim of opening new flavors, textures, and disease resistance. The objective of this study was to develop and validate classification models based on NIR hyperspectral… read more here.
Keywords: hyperspectral imaging; imaging chemometrics; nir hyperspectral; cocoa ... See more keywords