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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8797
Abstract: BACKGROUND A simple and solvent-free method was developed for the authentication of commercial spices. The similarities between gas chromatographic fingerprints were measured using similarity indices and multivariate data analyses, as morphological differentiation between dried powders…
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Keywords:
similarities gas;
gas chromatographic;
gas;
commercial spices ... See more keywords