Visual authentication of edible vegetable oil and used cooking oil using MALDI imaging mass spectrometry
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DOI: 10.1016/j.foodcont.2021.107966
Abstract: Abstract Authentication of edible oil is important for both health and commercial reasons. A novel method was developed for discrimination of edible oil and used cooking oil by using matrix-assisted laser desorption/ionization imaging mass spectrometry… read more here.
Keywords: oil used; authentication edible; oil; maldi ... See more keywords