Articles with "authentication food" as a keyword



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High-resolution 1H NMR profiling of triacylglycerols as a tool for authentication of food from animal origin: Application to hen egg matrix.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.130056

Abstract: Metabolomics of complex biological matrices conducted by means of 1H NMR leads to spectra suffering from severe signal overlapping. Previously, we have developed a high-resolution spectral treatment method to help solving this issue in 1H… read more here.

Keywords: authentication food; animal origin; high resolution; food ... See more keywords