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Published in 2022 at "Critical reviews in analytical chemistry"
DOI: 10.1080/10408347.2022.2073433
Abstract: Many foods have both edible and medical importance and are appreciated as functional foods, preventing diseases. However, due to unscrupulous vendors and imperfect market supervision mechanisms, curative foods are prone to adulteration or some other…
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Keywords:
functional foods;
spectroscopy;
authentication functional;
functional food ... See more keywords