Authentication of nine poultry species using high-performance liquid chromatography–tandem mass spectrometry
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DOI: 10.1016/j.foodcont.2020.107803
Abstract: Abstract The fraudulent substitution of high-quality with lower priced poultry meat is quite conceivable and consumers’ concerns have been reported previously. A reliable authentication of the poultry species is required to control specifications. Consequently, an… read more here.
Keywords: marker peptides; authentication nine; poultry species; poultry ... See more keywords