Food Authentication: Techniques, Trends and Emerging Approaches
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DOI: 10.3390/foods9030346
Abstract: Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional and bioactive properties, including the geographical origin, the variety or breed, as well as the conditions of cultivation, breeding and/or… read more here.
Keywords: emerging approaches; techniques trends; authentication techniques; food authentication ... See more keywords