Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics
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DOI: 10.3390/foods9070922
Abstract: Truffles are certainly the most expensive mushrooms; the price depends primarily on the species and secondly on the origin. Because of the price differences for the truffle species, food fraud is likely to occur, and… read more here.
Keywords: authentication truffle; tuber; truffle species; spectroscopy ... See more keywords