Articles with "authenticity assessment" as a keyword



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Volatilomics for food quality and authentication

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Published in 2019 at "Current Opinion in Food Science"

DOI: 10.1016/j.cofs.2019.10.003

Abstract: Volatilomics technology plays a significant role in food quality and authenticity assessment. Its main advantage is the generation of a plethora of data that can be rapidly analyzed and provide in short-time estimation on products’… read more here.

Keywords: quality authenticity; quality; authenticity assessment; analysis ... See more keywords