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Published in 2019 at "Current Opinion in Food Science"
DOI: 10.1016/j.cofs.2019.10.003
Abstract: Volatilomics technology plays a significant role in food quality and authenticity assessment. Its main advantage is the generation of a plethora of data that can be rapidly analyzed and provide in short-time estimation on products’…
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Keywords:
quality authenticity;
quality;
authenticity assessment;
analysis ... See more keywords