Potential of lead elemental and isotopic signatures for authenticity and geographical origin of Bordeaux wines.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125277
Abstract: Lead concentrations and lead isotope ratios of 43 authentic Bordeaux wines from prestigious châteaux and 14 suspicious Bordeaux origin were determined to evaluate their potential for authenticity and geographical origin assessment. Results have shown that… read more here.
Keywords: bordeaux wines; authenticity geographical; geographical origin; isotopic signatures ... See more keywords