Chemometric and Physico-Chemical Characterization of Fruit and Olive Oils from Autochthonous Cultivars Grown in Aragon (Spain)
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DOI: 10.3390/foods12040803
Abstract: Olive tree crops and the olive oil market are becoming less and less diverse due to the rise of intensive growth varieties, with the consequent loss of varietal richness provided by oils from minority and… read more here.
Keywords: oil; aragon spain; fruit; physico chemical ... See more keywords