Chemical characterization in the selection of Italian autochthonous genotypes of plum
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DOI: 10.1016/j.scienta.2021.109922
Abstract: Abstract Plums are climacteric fruits with edible fleshy mesocarp. They belong to different species of the genus Prunus (Rosaceae) and consist of many autochthonous genotypes characterized by particular organoleptic characteristics and nutraceutical potential. In this… read more here.
Keywords: soluble solid; crop years; autochthonous genotypes; content ... See more keywords