Effect of starter cultures mixed with different autochthonous lactic acid bacteria on microbial, metabolome and sensory properties of Chinese northeast sauerkraut.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110605
Abstract: Effects of mixed cultures composed of any two of four autochthonous lactic acid bacteria on fermentation of Chinese northeast sauerkraut were investigated in this study. Results indicated that different mixed cultures inoculation generated diversified physicochemical,… read more here.
Keywords: fermentation; acid bacteria; autochthonous lactic; culture ... See more keywords
Anticancer potential of fermented milk with autochthonous lactic acid bacteria.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of applied microbiology"
DOI: 10.1093/jambio/lxad041
Abstract: AIMS The purpose of this study was to investigate the effect of fermented milk supernatants of autochthonous lactic acid bacteria including; Lactobacillus helveticus KMCH1 (ON561781), Lactococcus lactis KMCM3 (ON561782) and Lactiplantibacillus plantarum KMJC4 (ON615217) on… read more here.
Keywords: cell; fermented milk; autochthonous lactic; acid bacteria ... See more keywords