Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter culture
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DOI: 10.1016/j.lwt.2017.06.022
Abstract: Abstract An autochthonous starter culture was used in the production of Protected Designation of Origin (PDO) Silter raw milk cheese, and compared to a control cheese in order to study its influence on microbial population… read more here.
Keywords: protected designation; designation origin; origin pdo; starter culture ... See more keywords