Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina and their comparison with the autochthonous variety.
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DOI: 10.1002/jsfa.10660
Abstract: BACKGROUND The aim of this work was to evaluate and compare oil production and its quality in three Spanish olive varieties (Genovesa, Villalonga and Nevadillo blanco) growing outside the Mediterranean basin with the Argentine autochthonous… read more here.
Keywords: spanish olive; variety; olive varieties; autochthonous variety ... See more keywords