Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13071120
Abstract: A growing interest in the recovery and enhancement of crops, particularly local varieties such as ‘Caaveiro’ wheat, has been observed. This study aims to investigate the impact of cultivation systems (organic versus conventional) on the… read more here.
Keywords: quality; autochthonous wheat; nutritional quality; bread ... See more keywords