Effect of dietary roasted and autoclaved full‐fat soybean on the performance of laying hens and egg quality traits
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DOI: 10.1002/vms3.827
Abstract: Abstract Context Full fat soybean (FFSB) can be used in poultry diets as a source of fat and protein, without extra cost for oil extraction; however, raw FFSB contains several anti‐nutritional factors. Aims Investigating the… read more here.
Keywords: autoclaved ffsb; laying hens; roasted autoclaved; soybean ... See more keywords