Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III
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DOI: 10.5187/jast.2021.e135
Abstract: Abstract It is impossible to know the amount of pork primal cut by pig carcass grade which is determined only by carcass weight and backfat thickness in the Korean Pig Carcass System. The aim of… read more here.
Keywords: carcass; autofom iii; pork; primal cut ... See more keywords