Articles with "autolyzed yeast" as a keyword



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High-grain diets supplemented with phytogenic compounds or autolyzed yeast modulate ruminal bacterial community and fermentation in dry cows.

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Published in 2018 at "Journal of dairy science"

DOI: 10.3168/jds.2017-13565

Abstract: The feeding of concentrate-rich diets may lead to microbial imbalances and dysfermentation in the rumen. The main objective of this study was to determine the effects of supplementing phytogenic compounds (PHY) or autolyzed yeast (AY)… read more here.

Keywords: fermentation; concentrate; phytogenic compounds; autolyzed yeast ... See more keywords
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Supplementing phytogenic compounds or autolyzed yeast modulates ruminal biogenic amines and plasma metabolome in dry cows experiencing subacute ruminal acidosis.

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Published in 2018 at "Journal of dairy science"

DOI: 10.3168/jds.2018-14744

Abstract: Subacute ruminal acidosis (SARA) causes ruminal dysbiosis, thereby increasing the risk of systemic metabolic disorders in cattle. We recently showed that supplementation with phytogenic compounds (PHY) or autolyzed yeast (AY) counteracted negative effects of SARA… read more here.

Keywords: sara1; phytogenic compounds; autolyzed yeast; biogenic amines ... See more keywords