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Published in 2022 at "IEEE Transactions on Instrumentation and Measurement"
DOI: 10.1109/tim.2022.3162289
Abstract: Wine fermentation is traditionally monitored through manual measurements of density; however, such measurements become labor-intensive as the number of fermentations increases. Various in situ density measurement techniques are currently used in the wine industry; however,…
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Keywords:
density measurement;
density;
wine;
measurement ... See more keywords