Thermomechanical Autovaporization (MFA) as a Deodorization Process of Palm Oil
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DOI: 10.3390/foods11243952
Abstract: Throughout the vegetable oil industry, there is a focus on eradicating the volatile molecules affecting the aroma or taste of the crude oil, whether it is natural or derived from the extraction process. Refining aims… read more here.
Keywords: deodorization; oil; pressure; autovaporization mfa ... See more keywords