Greenhouse gas fluxes response to autumn freeze–thaw period in continuous permafrost region of Daxing’an Mountains, Northeast China
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DOI: 10.1007/s11356-022-20371-2
Abstract: Autumn freeze–thaw period significantly influenced the soil temperature, moisture, nutrients, and then affected the structure and diversity of soil microbial community. In this paper, three types of wetlands in the permafrost region of Daxing’an Mountains… read more here.
Keywords: thaw period; autumn freeze; freeze thaw;