Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae
Sign Up to like & getrecommendations! Published in 2020 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2019.102275
Abstract: Abstract Alternatives to animal proteins with similar texture, appearance and taste are demanded by an increasing group of consumers. Plant-based meat analogues produced by high moisture extrusion cooking can provide relevant solutions. Here, microalgae combined… read more here.
Keywords: meat analogues; cultivated auxenochlorella; heterotrophically cultivated; meat ... See more keywords
Photosynthetic Accumulation of Lutein in Auxenochlorella protothecoides after Heterotrophic Growth
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DOI: 10.3390/md16080283
Abstract: In order to enhance lutein accumulation and to explain the reasons for the difference in lutein accumulation under photoautotrophic and heterotrophic conditions, different culture modes and the associated transcriptome profiles were investigated in Auxenochlorella protothecoides.… read more here.
Keywords: protothecoides heterotrophic; accumulation; heterotrophic growth; auxenochlorella protothecoides ... See more keywords
Extracellular Metabolites of Heterotrophic Auxenochlorella protothecoides: A New Source of Bio-Stimulants for Higher Plants
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DOI: 10.3390/md20090569
Abstract: The biodiversity of microalgal species is enormous, and their versatile metabolism produces a wide diversity of compounds that can be used in food, healthcare, and other applications. Microalgae are also a potential source of bio-stimulants… read more here.
Keywords: bio stimulants; extracellular metabolites; source bio; auxenochlorella protothecoides ... See more keywords