Identification of three novel antioxidative peptides from Auxenochlorella pyrenoidosa protein hydrolysates based on a peptidomics strategy.
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DOI: 10.1016/j.foodchem.2021.131849
Abstract: Auxenochlorella pyrenoidosa is recognized as a potential sustainable protein material in food industry, however, its application remains still very limited. Herein, this study aimed to investigate the antioxidative properties of Auxenochlorella pyrenoidosa protein hydrolysates and… read more here.
Keywords: auxenochlorella pyrenoidosa; antioxidative peptides; pyrenoidosa protein; protein hydrolysates ... See more keywords