Bioactive small molecules in commercially available cereal food: Benzoxazinoids
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DOI: 10.1016/j.jfca.2017.10.001
Abstract: Abstract The presence of bioactive benzoxazinoids (BXs) in mature whole grain and experimental bread products was recently shown. The aim of this study was to reveal the level of BXs in a broad range of… read more here.
Keywords: benzoxazin one; cereal food; bioactive small; available cereal ... See more keywords