Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates
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DOI: 10.3390/foods11121813
Abstract: As a special polyphenolic compound in oats, the physiological function of oat avenanthramides (AVAs) drives a variety of biological activities, and plays an important role in the prevention and treatment of common chronic diseases. In… read more here.
Keywords: advanced glycation; inhibitory mechanism; avas oats; glycation end ... See more keywords